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FOR A MOMENT OF HAPPINESS
Gastronomy for me is an opportunity to give people a unique form of pleasure by creating dishes that are dear to me. Above all I am trying to recreate a cuisine that is full of instincts and emotions: Faithful, Honest and Sensitive.
Excecutive Chef
RESERVATIONS
Phone: (+372) 600 4977
Email: spot@restoranspot.ee
OPENING HOURS
Mon-Thu 12-23
Fri-Sat 12-24
Sun 12-22
Vene tn 4, Tallinn
STARTERS
SALAD WITH FRIED CHEESE or TIGER PRAWNS or TOFU
11€
Little Gem lettuce, tomato, kale, pomegranate seeds, paprika emulsion, peach sauce
SCALLOPS Spinach puree, pearl couscous with pesto and cheese, squid ink crisp, lime foam
11€
BLUE MUSSELS White wine sauce, warm garlic bread with herbs
12€
DEER CARPACCIO Beetroot and horseradish cream, Swedish hard cheese, herb oil, truffle sauce, salad
11€
BEEF TARTARE Papadum crisps, smoky basil sauce, beetroot and horseradish cream, quinoa powder, black salt, garlic chips
9€
FOIE GRAS Brioche, raspberry balsamic caviar, walnuts, apple, truffle sauce
13€
SNACKS FOR TWO Meat, fish, cheese
16€
SOUPS
SMOKED TOMATO SOUP WITH GINGER AND LEMON Pike-perch, scallop, tiger prawns
12€
MAIN COURSE
CHICKPEA CURRY Naan bread, avocado cream, Little Gem lettuce, tomatoes, radish, sprouts
13€
PIKE PERCH Spinach risotto, fennel and sugar snap pea salad, spinach puree, lemon caviar, squid ink crisp, lime foam
17€
GRILLED DUCK FILLET Sweet potato and feta cheese puree, asparagus, different colored carrots, red wine sauce
18€
SLOW COOKED LAMB NECK Smoked garlic and parsnip puree, roasted pak choi, salsify crisps, red currant, red wine sauce
19€
FILET MIGNON Potato croquette, onion cream, oven roasted vegetables, cognac peppercorn sauce
24€
GRILLED LOCAL MOOSE FILLET Mushroom cream, brown champignons, shimeij mushrooms, broccoli, Iceland moss, red wine sauce
22€
FOR KIDS
HOMEMADE CHICKEN NUGGETS or MEATBALLS
7€
Mashed potatoes, cream sauce with herbs, salad
DESSERTS
Warm chocolate cake
7€
Handmade ice cream
6€
Mint Crème Brûlée
7€
Sorbet choice
6€
Sea buckthorn dessert
7€